dark chocolate, maple syrup, pomegranate
We just love roasting a special coffee for the special days of the year. That’s why this year, there is an “Easter Coffee” for the first time in our history. In contrast to the Christmas Coffee – a blend – this time we decided on a single-estate.
And what a special one it is: The washed Red Bourbon comes with the warmest regards from our friends of the Mierisch family from Finca “La Huella” in Nicaragua. With an aroma of dark chocolate, maple syrup and pomegranate, it is perfect for the Easter table – for breakfast, after lunch or for coffee and cake in the afternoon.
We wish you a Happy Easter and more than ever: Many beautiful moments with your loved ones.
Flavour notes: | dark chocolate, maple syrup, pomegranate |
Roast profile: | medium roast |
Country: | Nicaragua |
Region: | Matagalpa, Jinotega |
Farm: | La Huella |
Variety: | Red Bourbon |
Processing: | washed |
Prices include German coffee tax (€ 2,19 / 1 kg roasted coffee) and 7% VAT. Shipping calculated at checkout. Subject to change without notice. While supplies last.
Weight | 280 g |
---|---|
Country | Nicaragua |
Processing | washed |
Region | Central America |
Varietal | Red Bourbon |
Geschmack Vollautomat | chocolaty |
Intensität Vollautomat | normal |
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