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Felix – The House Blend


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Chocolate, nougat, toffee

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Felix – The House Blend

With the “Felix” we put an exclamation mark behind our espresso range. Our new all-rounder with coffees from the plantations Brazil Santos “Tristar”, from the “Bourbon”-Estate” from the region Chimaltenango in Guatemala and India “Sethuraman”-Estate.


Taste: Chocolate, nougat, toffee
Roasting: medium



Country: Brazil Guatemala India
Region: Sul de Minas New Oriente Chikmagalur
Farm: Tristar El Gigante Sethuraman-Estate
Variety: Bourbon Catuaí Robusta
Processing: natural washed washed
Share: 40% 30% 30%

Our brew recipe for a Double Shot:

Coffee quantity: 18.5g in / 40-42g out
Water temp: 93-94°C
Extraction time: 33-35 sec.

For all milk drinks, we recommend 3.5-3.8% fresh whole milk, with many alternatives to cow’s milk available: Oat milk, soy milk, almond milk, cereal milk or rice milk.The taste of a cappuccino naturally changes with the type of milk, so you should try out for yourself which of the aforementioned types of milk you use.


Medium-bodied, low acidity and a fine, chocolaty note characterize this espresso.


Brewguide for 2 cappuccini:

Coffee quantity: 20g in / 40g out
Water temp: 92-94°C
Extraction time: 28-32 sec.
Milk: 3.5-3.8% fresh whole milk



All roasted coffee prices include. dt. Coffee tax (€ 2,19 / 1 Kg roasted coffee) and incl. 7% VAT. Subject to change without notice. Offer while stocks last.

Weight 280 g

1000g, 250g


Espresso, Moka Pot, Whole Beans

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