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Nicaragua Finca Limoncillo Java natural – anaerobic


Includes 7% Tax
(0,00 / 1 kg)
Delivery Time: in stock

brown sugar, pear, nectarine

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Nicaragua Finca “Limoncillo” Java natural

The history of this unique coffee is deeply connected with the Mierisch family, whose “Mierisch” fincas serve as a model for many coffee farmers around the world and are known for internationally renowned specialty coffees of the highest quality.

Taste: brown sugar, pear, nectarine
Cupping score: 87 points


Country: Nicaragua
Region: Matagalpa
Location: Yasica Norte
Owner: Erwin Mierisch
Farm size: 120 ha
Variety: Java
Preparation: natural
Mounting height: 850 – 1.150m
Harvest time: December – March
Temperature Ø: 20-28°C
Lot number: 13-2304264
Cooperation: since 2012
Roasting: bright



Purchase contract: Download PDF
Roasting Profile: Download PDF
Direct Trade: We paid USD 4.75/lb FOT directly to the coffee farmer


Our brew recipe:

Hario V60: Size 02
Water: 300g
Coffee: 18g
Water temperature: 94 – 95°C
Grinding degree: Hand filter
Comandante: 20 clicks
TDS: 1,30

Pour 60g of water and mix for 40 sec. bloom. Then, whenever the coffee is almost through, pour the next 60g. Total brewing time: 3:05 – 3:15 minutes. Drinking temperature: 50-55°C.

Tip: If the coffee runs a little too long, grind a little coarser.

All roasted coffee prices include. dt. Coffee tax (€ 2,19 / 1 Kg roasted coffee) and incl. 7% VAT. Subject to change without notice. Offer while stocks last.

Weight 280 g



Aeropress, Chemex, Coffee Maker, French Press, Karlsbader Kanne, V60, Whole Beans

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