brown sugar, pear, nectarine
Nicaragua Finca Limoncillo Java natural – anaerobic
Nicaragua Finca “Limoncillo” Java natural
The history of this unique coffee is deeply connected with the Mierisch family, whose “Mierisch” fincas serve as a model for many coffee farmers around the world and are known for internationally renowned specialty coffees of the highest quality.
| Taste: | brown sugar, pear, nectarine |
| Cupping score: | 87 points |
| Country: | Nicaragua |
| Region: | Matagalpa |
| Location: | Yasica Norte |
| Owner: | Erwin Mierisch |
| Farm size: | 120 ha |
| Variety: | Java |
| Preparation: | natural |
| Mounting height: | 850 – 1.150m |
| Harvest time: | December – March |
| Temperature Ø: | 20-28°C |
| Lot number: | 13-2304264 |
| Cooperation: | since 2012 |
| Roasting: | bright |
Transparency:
| Purchase contract: | Download PDF |
| Roasting Profile: | Download PDF |
| Direct Trade: | We paid USD 4.75/lb FOT directly to the coffee farmer |
Our brew recipe:
| Hario V60: | Size 02 |
| Water: | 300g |
| Coffee: | 18g |
| Water temperature: | 94 – 95°C |
| Grinding degree: | Hand filter |
| Comandante: | 20 clicks |
| TDS: | 1,30 |
Preparation:
Pour 60g of water and mix for 40 sec. bloom. Then, whenever the coffee is almost through, pour the next 60g. Total brewing time: 3:05 – 3:15 minutes. Drinking temperature: 50-55°C.
Tip: If the coffee runs a little too long, grind a little coarser.
All roasted coffee prices include. dt. Coffee tax (€ 2,19 / 1 Kg roasted coffee) and incl. 7% VAT. Subject to change without notice. Offer while stocks last.
| Weight | 280 g |
|---|---|
| Weight | 250g |
| Grind | Aeropress, Chemex, Coffee Maker, French Press, Karlsbader Kanne, V60, Whole Beans |
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