milk chocolate, hazelnut, brittle
milk chocolate, hazelnut, brittle
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“Pablo is our most experienced coffee harvester. He and his colleagues know everything about natural farming. With their expertise, we have created a business that is sustainable and environmentally responsible. We support them and their families because they are a part of our family too.”
Flavour notes: | milk chocolate, hazelnut, brittle |
Cupping score: | 84 points |
Country: | Peru |
Region: | Chanchamayo |
Town: | Villa Vista |
Owner: | Gisella & Thomas Schwegler |
Size: | 72 ha |
Varietal: | Caturra, Bourbon, Catuaí, Gran Colombia |
Processing: | washed |
Altitude: | 1.400 – 1.800m |
Harvest: | June – November |
Temperature Ø: | 17 – 27°C |
Zertifizierung: | Organic EU – DE-ÖKO-070 |
Lot number: | 09011100-3001 |
Purchase history: | since 2013 |
Roast profile: | medium |
Contract: | Download PDF | |
Roast profile: | Download PDF | |
Direct Trade: |
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How we farm organically
“On our small, family-owned farm in Peru we believe that nature knows best. Everything we do is sustainable and organic. Our coffee trees grow beneath the tropical sun, well protected by the shade of the native flora. And we never use chemicals as they can damage the surrounding ecosystem. Our precious hand-picked harvest is handled with great care. The beans are roasted slowly to bring out the best flavour, which ensures a more balanced, healthier cup of coffee. And it’s vegan too.”
Thomas Schwegler, owner
Prices include German coffee tax (€ 2,19 / 1 kg roasted coffee) and 7% VAT. Shipping calculated at checkout. Subject to change without notice. While supplies last.
Weight | 280 g |
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Weight | 250g |
Grind | Aeropress, Chemex, Coffee Maker, French Press, Karlsbader Kanne, Moka Pot, V60, Whole Beans |
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