milk chocolate, shortbread, marshmallow
Flavour notes: | milk chocolate, shortbread, marshmallow |
Roast profile: | medium |
Varietät: | Bourbon |
Processing: | honey & natural – anaerobic at low temperature |
Country: | Honduras | Nicaragua |
Region: | Marcala | Matagalpa |
Farm: | Esmeralda | Limoncillo |
Varietal: | Bourbon | Red Bourbon |
Processing: | honey | natural – anaerobic at low temperature |
Anteil: | 60% | 40% |
The international coffee scene is thrilled:
“A harmonious balance of the sweetness of the milk and its espresso base. The flavor profile of the beverage supports the coffee with a balance created by addition of milk.”
“This is a mouthcoating, rich, creamy and sweet espresso with low acidity.”
Coffee: | 19-19,5g in / 36-38g out |
Watertemp.: | 93-94°C |
Extraction time : | 28-32 sec.. |
Milk: | 3,5-3,8% fresh whole milk |
Prices include German coffee tax (€ 2,19 / 1 kg roasted coffee) and 7% VAT. Shipping calculated at checkout. Subject to change without notice. While supplies last.
Weight | 280 g |
---|---|
Weight | 1000g, 250g |
Grind | Espresso, Moka Pot, Whole Beans |
Geeignet für | Vollautomaten |
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