DECAF (decaffeinated)

DECAF (decaffeinated)

  • Milk chocolate
  • caramelized hazelnuts
2 / 5
Roast level
3 out of 5
Intensity
3 / 5
Acid
Regular price €14,00
Regular price Sale price €14,00
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Tarsila Decaf is a decaffeinated Arabica blend and a community blend from the São José do Rio Pardo region in the Brazilian state of São Paulo. It is produced by approximately 40 partner farms at an altitude of 900 to 1,000 meters. In the cup, the coffee presents a deep, chocolatey, and nutty profile, characterized by maximum sweetness and very low acidity. The sensory notes specifically evoke milk chocolate and roasted hazelnuts.

EA Sugarcane Process

What makes this decaf special is the EA Sugarcane process, carried out by the renowned Coffein Compagnie in Bremen. This process uses ethyl acetate (EA), a natural compound derived from fermented sugarcane molasses. Since this process takes place at low temperatures, the natural sugars, oils, and aromas of the bean are preserved. The result: A coffee with extremely low acidity and maximum digestibility.

Suitable for Every Preparation Method

Whether as filter coffee, in an espresso machine (with excellent crema), or in a French Press: This decaffeinated coffee is extremely versatile due to its medium roast and perfectly suits any brewing method, including fully automatic machines. The Arabica beans in this blend come from the top growing countries in Latin America.

Region Brazil
Variety Acaia, Catuaí, Mundo Nuovo
Processing natural
DECAF 99.99% decaffeinated
All roasted coffee prices include German coffee tax (€2.19 / 1 kg roasted coffee) and 7% VAT. Subject to change. Offer valid while stocks last.

Unser Brührezept:

Coffee 20g
Water temperature 94 – 95°C
Extraction time 2:50 - 3:15 Min.
Hario V60 Größe 02
Water 300g
Grind size Handfilter

Zubereitung: 50g Wasser aufgießen und 30 Sek. bloomen lassen. Wiederholung (50g Wasser aufgießen, 30 Sek. bloomen lassen), anschließend restliches Wasser (200g) in 20-30 Sek. aufgießen. Gesamte Brühzeit: 2:30 – 2:45 Min., Trinktemperatur: 50-55°C.

Tipp: Wenn der Kaffee etwas zu lange läuft, etwas gröber mahlen.

Unser Brührezept für einen Double Shot

Coffee 19g in / 40g out
Water temperature 93-94°C
Extraction time 20-22 Sek.
Grind size Siebträger

Tipp: Für alle Milchgetränke empfehlen wir 3,5-3,8% frische Vollmilch, wobei viele Alternativen zur Kuhmilch zur Verfügung stehen: Hafermilch, Sojamilch, Mandelmilch, Getreidemilch oder Reismilch. Der Geschmack eines Cappuccino verändert sich natürlich mit der Milchsorte, weshalb Sie selbst ausprobieren sollten, welche der genannten Milchsorten Sie nutzen.

Artisanal roasting since 2007
Responsible origin – fair & transparent
Refined with love and experience on Lake Tegernsee
Freshly roasted – delivered straight to your door