Espresso El Gigante

Espresso El Gigante

  • Milk chocolate
  • Molasses
  • Blood orange
2 / 5
Roast level
2 / 5
Intensity
4 / 5
Acid
Regular price €14,00
Regular price Sale price €14,00
Sale Sold out
Shipping calculated at checkout.
Packaging size
Grind size
Quantity
  • Free shipping on orders over €75
  • Fast delivery in 1–3 business days
  • EPS
  • Google Pay
  • Maestro
  • Shop Pay
View full details

The Magic of Origin in Every Cup

At Finca El Gigante in Guatemala's Motagua Valley, tradition, craftsmanship, and nature unite to create a unique specialty coffee. For three decades, the Osvaldo Suchini family has passionately and carefully tended their coffee plants at an altitude of 1,560 to 1,700 meters – always under the protection of the majestic "El Gigante" mountain. The special microclimate and the family's dedication are reflected in every single bean.

An Espresso of Exceptional Purity

With a cupping score of 86 points, this coffee stands for perfect clarity, flawless structure, and an excellent interplay of aromas – a true gem among specialty coffees. The fully washed processing and the careful selection of the Catuaí variety ensure a pure, balanced taste experience with delicate sweetness and harmonious balance.

Careful Espresso Roasting for Perfect Enjoyment

Our masterful roasting unfolds the complex aromas of this highland coffee and combines fruity nuances with a full-bodied texture. The elegant, well-structured acidity gives the espresso freshness and depth without masking its natural vibrancy.

This Guatemala Espresso is the perfect choice for your portafilter machine – an authentic piece of coffee culture that brings the love of craftsmanship and the purity of its origin to life in every sip.

Country: Guatemala
Region: New Oriente
Location / City: Chiquimula
Farm: El Gigante
Owner: Osvaldo Suchini & Family
Farm Manager: Osvaldo Suchini
Farm size Ø: 95 ha
Variety: Catuaí
Processing: fully washed
Growing altitude: 1,560 - 1,700m
Harvest period: December - March
Temperature Ø: 17°C
Cooperation since: 2020
Roast profile: Medium Roast
Lot number: 13-2305861
All prices for roasted coffee include German coffee tax (€ 2.19 / 1 kg roasted coffee) and 7% VAT. Subject to change. Offer valid while stocks last.

Unser Brührezept für einen Double Shot

Coffee 19g in / 40g out
Water temperature 93-94°C
Extraction time 20-22 Sek.
Grind size Siebträger

Tipp: Für alle Milchgetränke empfehlen wir 3,5-3,8% frische Vollmilch, wobei viele Alternativen zur Kuhmilch zur Verfügung stehen: Hafermilch, Sojamilch, Mandelmilch, Getreidemilch oder Reismilch. Der Geschmack eines Cappuccino verändert sich natürlich mit der Milchsorte, weshalb Sie selbst ausprobieren sollten, welche der genannten Milchsorten Sie nutzen.

Artisanal roasting since 2007
Responsible origin – fair & transparent
Refined with love and experience on Lake Tegernsee
Freshly roasted – delivered straight to your door