Guatemala Finca El Gigante Catuai fully washed

Guatemala Finca El Gigante Catuai fully washed

  • Brown sugar
  • Vanilla
  • Cantaloupe
2 / 5
Roast level
2 / 5
Intensity
4 / 5
Acid
Regular price €14,00
Regular price Sale price €14,00
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Guatemala Finca "El Gigante": Excellent Filter Coffee from Osvaldo Suchini & Family

Discover our wonderful filter coffee from Guatemala, directly from the "El Gigante" farm. Where passion meets hard work, something gigantic can emerge. Just like on the extraordinary "El Gigante" farm in the Motagua Valley in Guatemala.

This high-quality coffee comes from the renowned farm, founded more than 30 years ago by Osvaldo Suchini. Its location at the foot of "El Gigante" mountain offers the best conditions for unique coffee specialties due to well-defined rainy seasons and sometimes significant temperature fluctuations. The loving care provided by the Suchini family is evident in every cup.

Flavor Profile and Origin

This Guatemalan coffee of the Catuai variety impresses with a cupping score of 86 points, underscoring its quality as a specialty coffee.
The fully washed processing combined with an altitude of 1,560 – 1,700m ensures a particularly pure and clear taste experience.

We roast this coffee with a medium roast profile that perfects the balance and natural sweetness. This makes it the ideal everyday filter coffee for your daily enjoyment.

The many years of experience of the Osvaldo Suchini family and our cooperation since 2020 guarantee the consistently high quality of this aromatic coffee.
Look forward to a palatable coffee that is ideal for preparation with a hand filter or a filter coffee machine.

Country: Guatemala
Region: New Oriente
Location / City: Chiquimula
Farm: El Gigante
Owner: Osvaldo Suchini & Family
Farm Manager: Osvaldo Suchini
Farm size Ø: 95 ha
Variety: Catuaí
Processing: fully washed
Altitude: 1,560 - 1,700m
Harvest period: December - March
Temperature Ø: 17°C
Cooperation since: 2020
Roast profile: medium
Lot number: 13-2305861
All roasted coffee prices include German coffee tax (€ 2.19 / 1 kg roasted coffee) and 7% VAT. Subject to change. Offer valid while supplies last.

Unser Brührezept:

Coffee 20g
Water temperature 94 – 95°C
Extraction time 2:50 - 3:15 Min.
Hario V60 Größe 02
Water 300g
Grind size Handfilter

Zubereitung: 50g Wasser aufgießen und 30 Sek. bloomen lassen. Wiederholung (50g Wasser aufgießen, 30 Sek. bloomen lassen), anschließend restliches Wasser (200g) in 20-30 Sek. aufgießen. Gesamte Brühzeit: 2:30 – 2:45 Min., Trinktemperatur: 50-55°C.

Tipp: Wenn der Kaffee etwas zu lange läuft, etwas gröber mahlen.

Artisanal roasting since 2007
Responsible origin – fair & transparent
Refined with love and experience on Lake Tegernsee
Freshly roasted – delivered straight to your door