Brasilien Cup of Excellence (CoE) late harvest, Fazenda Rainha
Location: São Sebastião da Grama, São Paulo Region: Mogiana Total area: 1,091 hectares Area planted in coffee: 280 hectares Highest altitude: 1,540 meters Lowest altitude: 1,100 meters Variety: Yellow Bourbon Processing System: Natural International Jury Score: 88.72
Demnächst am Tegernsee: Brasilien Cup of Excellence (CoE) late harvest, Fazenda Rainha
Vorfreude ist bekanntlich die schönste Freude…
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Brasilien Cup of Excellence (CoE) late harvest, Fazenda Rainha
Location: São Sebastião da Grama, São Paulo
Region: Mogiana
Total area: 1,091 hectares
Area planted in coffee: 280 hectares
Highest altitude: 1,540 meters
Lowest altitude: 1,100 meters
Variety: Yellow Bourbon
Processing System: Natural
International Jury Score: 88.72
Top Jury Descriptions:
Aroma/Flavor:
chocolate cake, vanilla, maple, brown sugar, honey, dried fruits apricot, floral, almond, spicy acidity – tangy, bright grape, tangerine, sturdy structure. Other: smooth, intense body, dense
Nein, das ist kein Dessert, das ist ein Kaffee 😉